When I’m on holiday, I usually seek out dishes that I can’t get back home in Singapore. I didn’t expect Korean pufferfish to corner me in Busan, however. It could’ve killed me, but the fact that I’m writing about it now doesn’t ruin the fun of writing about what I went through. You mean there […]
I had a close call with a food allergy abroad recently. I was craving a pork chop bun in Macau and managed to get hold of one in a neighbourhood shop. V, who was with me, saw how much I enjoyed it and got one for herself too. I didn’t think about the eggs that […]
Few Polish delicacies are as synonymous with a city as Torun gingerbread. Pierniki toruńskie is sold everywhere in the old town in every imaginable form – pre-packaged, freshly baked, chocolate-coated, with a jam core, topped with icing, heart-shaped, six-lobed (‘Katarzynki‘), the list goes on. Over the centuries, kings, visiting dignitaries and even a pontiff were served […]
It’s really easy to dine among and like the locals in Indonesia; just pop into one of the lesehan for a meal. Lesehan simply refers to trading or dining on a woven straw mat. It’s a common practice on the island of Java and in Bali. There are no special rules: Take off sandals (why would you wear any other […]
The city of Ghent doesn’t disappoint when it comes to tasty, calorie-dense food. That is good news; even the best of us need fuel to last a 10-day festival like Gentse Feesten and the student party nights throughout the year. The usual Belgian waffles, fries, chocolate and beer are all available, but some of them have been given a wicked twist. […]
Foodies need not approach Poland with fear, even after sampling the culinary delights of France, Spain and Italy and the beers of Belgium, the Czech Republic and Germany. Polish cuisine has a history just as long as its counterparts elsewhere. It shows its Slavic and thanks to the innovation of cooks and homemakers around the country, […]