I had a close call with a food allergy abroad recently. I was craving a pork chop bun in Macau and managed to get hold of one in a neighbourhood shop. V, who was with me, saw how much I enjoyed it and got one for herself too.
I didn’t think about the eggs that could have been in the batter, and V was allergic to eggs. By the time I realised my mistake, she had already taken three bites. She spotted the look of horror on my face.
‘Don’t worry; I’ve already taken a pill for that.’ I breathed a sigh of relief.
I penned this post with that episode in mind. Asian cities are great for their street food, but the ingredients that go into these delicacies and their condiments may contain allergens that diners aren’t aware of. For visitors with food allergies, staying satiated, comfortable and alive requires extra research and planning. I’m focusing on Singaporean dishes since I’m familiar with them. Hopefully, the knowledge translates into a less painful experience in the city-state for you and your guests.